Category: Cinema
Once Upon a Time in Anatolia (Bir zamanlar Anadolu’da) 2hr 30 min movie that you will like to watch because Yilmaz Erdogan as a police commissioner and movie is rated 15. Movie Directors: Nuri Bilge Ceylan – Cast: Muhammet Uzuner, Yilmaz Erdogan, Taner Birsel, Ahmet Mümtaz Taylan, Firat Tanis, Ercan Kesal, Erol Eraslan, Ugur Arslanoglu, [...]
Against hefty odds, Gina Carano’s covert ops hard-nut Mallory Kane ably obliterates all comers in Steven Soderbergh’s revenge smack-’em-up. Likewise, Haywire delivers an agile drop-kick to doubts stacked against it. It isn’t Soderbergh at his most Oscar-fit (Traffic), artful (Solaris) or ambitious (Che), but it’s dispatched with the brusque style of his keenest genre cuts [...]
There’s plenty of ‘bang’ for your buck in Steve McQueen’s second feature. Yet Shame’s long, hard look at sex addiction proves anything but sexy. Think harsh, haunting and powerful instead. As in his blazing debut Hunger, McQueen plays Scorsese to Michael Fassbender’s De Niro, the star owning the film as tortured shag-slave Brandon. He’s a [...]
World’s first triple limb transplant
A hospital in southern Turkey on Saturday performed the world’s first triple limb transplant, attaching two arms and one leg to a 34-year-old man, an official said. At the same time, a team of doctors at Akdeniz University Hospital, in the Mediterranean coastal city of Antalya, transplanted the face of the same donor onto another [...]
One of the fat-soluble vitamins, vitamin D constitutes two major forms which are vitamin D2 or ergocalciferol and vitamin D3 or cholecalciferol. Vitamin D2 is synthesised by plants whilst vitamin D3 is synthesised by the body. Vitamin D is naturally present in a number of food sources and dietary supplements, and is also manufactured with [...]
If you love eggs and omlette style lunch or quick meals this is for you because its love calorie and tasty and good for you. You can cut calories by using only egg whites (17 calories each) instead of whole eggs (about 70 calories each). We actually prefer the taste of using only egg whites. [...]
Kebab ( or kabab, kabob, kebap) is a wide variety of meat dishes originating in Persia and later on adopted by the Middle East, Turkey and Asia Minor, and now found worldwide. In North American English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer. In the Middle East, [...]